Free Recipe Curried Chicken Salad

Recipe Type: Free Salad Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 16

Ingredients for Curried Chicken Salad Recipe

1/2 c Uncooked rice
1 c Uncooked cauliflower;
-separated into flowerets
1 Bottle (8-oz) creamy French
-dressing
1 c Hellmann s mayonnaise
1 tb Curry powder
1 tb Salt
1-1/2 ts Pepper
1/2 c Milk
7 -(up to)
8 c Cooked chicken
1/2 c Thin strips green pepper
1 c Thinly sliced purple onion

Curried Chicken Salad Preparation

Cook rice until tender and chill. Toss with cauliflowerand French dressing. Refrigerate for 2 hours. In another bowl, combine mayonnaise, curry powder, salt and pepper. Slowly stir in milk. Add diced chicken and toss. Refrigerate 2 hours. When ready to serve, combine both mixtures. Add green pepper, celery and onion. May be served with condiments such as flaked coconut, slivered almonds, pineapple cubes, currant jelly, chutney, bacon or chopped hard-cooked eggs. Yield: 16 servings. DIANE BROWNLEE (MRS. S. PORTER, III) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

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