Free Recipe Curried Coconuty Shrimp
Recipe Type: Free Indonesian Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Curried Coconuty Shrimp Recipe
24 Shrimp, shelled and deveined
2 tb Butter or margarine
4 c Coconut milk
1 c Curry Spice Paste
1 tb Julienned fresh basil
Curried Coconuty Shrimp Preparation
Info: from December 1992 Chile Pepper Spicy World Cuisine magazine posted by Perry Lowell, Mar. ‘93 This is served as a spicy appetizer by itself or over pasta. Saute the shrimp in the butter to just done, being careful not to overcook. Add the remaining ingredients, bring to a boil, reduce the heat and simmer for a couple of minutes. Serves: 4 Heat Scale: Medium to Hot From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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