Free Recipe Curried Couscous

Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Curried Couscous Recipe

1 tb Olive oil
1 Shallot — finely minced
1/4 c Green onion — finely
Chopped
1 c Couscous
1 c Chicken Stock — hot
1 ts Soy sauce
2 ts Unsalted butter
1 tb Curry powder
1/2 ts Sugar
Salt — to taste
Freshly ground pepper — to
Taste

Curried Couscous Preparation

In a medium size heavy saucepan, heat the olive oil. Add the shallot and green onion and cook until soft but not browned, about three minutes. Add the couscous and saute 1 to 2 minutes more. In a separate saucepan, combine the remaining ingredients and bring to a boil. Pour immediately over the sauteed couscous, remove from heat and let stand until the liquid has been absorbed and couscous is tender, 10 to 15 minutes. Serve hot. (if you are serving to children, leave out curry) You can add cooked chicken, or beef if you like. Shallots are a small garlic like vegetable. You could use garlic instead, but it will change the flavor a little. mrarchway@aol.com Recipe By : Martha Stewart’s Quick Cook Menus File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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