Free Recipe Curried Fruit-Stuffed Chicken Breasts
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Curried Fruit-Stuffed Chicken Breasts Recipe
3/4 c Golden raisins
1-1/2 Sticks butter; melted
2 c Finely chopped onion
2 c Finely chopped celery
1 ts Minced garlic
4 Bay leaves
4 c Peeled & cubed apple
3/4 c Chutney
15 Chicken breast halves (with
-skin)
2 c Heavy cream
1-1/2 tb Curry powder
Curried Fruit-Stuffed Chicken Breasts Preparation
This next recipe comes from the one and only cooking class I’ve ever taken. (At Dierberg’s supermarket in St. Louis.) Place raisins in bowl. Add warm water to cover and let stand until they swell. Drain. Heat 1/2 stick of butter in skillet. Add onion, celery, garlic and bay leaves. Saute until softened. Add apple and stir for 1 minute. Stir in raisins and chutney. Cool and remove bay leaves. Flatten chicken breasts, skin side down. Season with salt and pepper. Divide raisin mixture among chicken. Fold in edges. Melt 1 stick butter in shallow baking dish and arrange chicken breasts, seam side down. Brush top with butter. Bake at 425 degrees for 20 minutes, basting once. Blend cream and curry powder and pour over chicken breasts. Bake 10 minutes longer, basting occasionally. Posted to TNT – Prodigy’s Recipe Exchange Newsletter by JordanzMom@aol.com on Aug 26, 1997
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