Free Recipe Curried Pumpkin Rice

Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Curried Pumpkin Rice Recipe

1-1/2 c Rice; long grained
2 tb Butter or
-oil
1 Onion; small - chopped
1 c Pumpkin; diced -raw
1 ts Curry powder
2 c -Water
pn -Salt

Curried Pumpkin Rice Preparation

Heat butter or oil in medium size saucepan, add onions. Cook about 3 minutes till wilted, add pumpkin . Cook another few minutes till pumpkin softens (about 5 minutes) ; stir in curry. Cook one minute. Add rice; coat well with onion mixture. Add water and salt; bring to a boil. Lower heat, cover. Cook gently 15 minutes. Turn heat off, allow to rest at least 7-10 minutes to absorb water before serving. Adjust seasonings to taste if necessary. Although I have not tried it, I assume any firm winter squash could be substituted for the pumpkin. Source: The Toronto Star, Bonnie Stern’s _Quick Cuisine_ column From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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