Curried Rice and Chicken Salad Recipe

Free Recipe Curried Rice and Chicken Salad

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Curried Rice and Chicken Salad Recipe

2-1/2 c Water or cooking broth from
-turkey
1 c Cooked leftover turkey or
-chicken, diced
2 tb Oil
2 ts Curry powder
1 c Regular long grain rice,
-uncooked
1/2 c (or more) salad dressing or
-mayonnaise
3 tb Lemon juice
1 sm Jar pimientos
1 bn Green onions
Salt and pepper

Curried Rice and Chicken Salad Preparation

Heat the oil in large saucepan and add 2 tsp. curry. Cook 2 ininutes stirring constantly) Stir in 1 cup rice and water/broth mixture. Steam 25 minutes or until rice is tender and all moisture is absorbed. Spoon into large bowl. Fold in turkey or chicken, mayonnaise or salad dressing, lemon juice, chopped pimientos, chopped green onions, salt and pepper to taste. Chill several hours or overnight. Serve garnished with pineapp1e chunks stuffed olives and parsley. Recipe by: Buffy McCune, Seattle Today, King-tv November 1980 Posted to MC-Recipe Digest V1 #645 by Dianne Larson Ward <dianne@olynet.com> on Jun 17, 1997

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