Free Recipe Curried Snow Crab Claws

Recipe Type: Free Fish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Curried Snow Crab Claws Recipe

1/4 c Oil, olive OR
1/4 c Oil, vegetable
2 Celery, stalks, chopped
1 md Carrot, chopped
1 c Tomato, chopped
1 lg Onion, minced
2 tb Parsley, minced
1 md Apple, diced
2 Bay leaves
Pepper (to taste)
Salt (to taste)
2 tb Curry, powder, (or to
— taste)
3 c Stock, fish
1 tb Arrowroot
1 tb Water
1/2 c Juice, pineapple
1 lb Claws, snow crab

Curried Snow Crab Claws Preparation

Heat the oil in a skillet and add 1/4 cup oil, celery, carrot, tomato, onion, parsley, and apple. Cook over moderately high heat, tossing continuously for 3 minutes. Add bay leaves, salt, pepper and curry. Continue cooking for 4 minutes. Add hot fish stock and bring to a boil. Reduce heat and simmer for 30 minutes. Add dissolved arrowroot. Strain into another saucepan, then add the claws and pineapple juice. Simmer for 3 minutes, correct seasoning with salt and pepper, and serve. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana – 1983 : Chef Willy Coln, Willy Coln’s Restaurant, New Orleans From Gemini’s MASSIVE MealMaster collection at

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