Free Recipe Curried Turkey Hash

Recipe Type: Free Turkey Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Curried Turkey Hash Recipe

1 lg Onion; finely chopped
2 tb Butter; or oil
2 ts Ground cumin
1 ts Turmeric
1 ts Fenugreek
1/2 ts Ginger
1/2 ts Ground coriander
3 c Turkey, cooked; fine chopped
3 c Potato, cooked; diced
2 lg Celery stalks; finely diced
1 Egg
1/2 c Light cream
1 c Turkey stock; or chicken
1 ts Salt
Tabasco sauce; to taste
Black pepper; to taste

Curried Turkey Hash Preparation

1. In a small skillet saute the onion in the butter or oil until just wilted. Add the cumin, turmeric, fenugreek, ginger, and coriander and saute, stirring, another few minutes. 2. In a large bowl combine the diced turkey, potato, and celery. Scrape the spiced onion mixture from the pan into the turkey mixture and mix to blend thoroughly. 3. In a small bowl whisk the egg lightly. Stir in the cream, stock, and the rest of the seasonings. Blend thoroughly. Preheat the oven to 350′F. 4. Generously butter a large shallow casserole or baking dish, approximatley 9×13 or 10×12. Spoon the turkey mixture into the casserole, pressing down and smoothing with a spatula into an even layer. Pour the egg mixture carefully over the turkey. 5. Bake for 30-35 minutes or until set and lightly browned. Source: Blue Corn and Chocolate by Elisabeth Rozin Posted to MM-Recipes Digest V3 #319 Date: Thu, 21 Nov 1996 11:38:28 +0000 From: Linda Place <placel@worldnet.att.net>

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