Free Recipe Curry Soup with Rice

Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2

Ingredients for Curry Soup with Rice Recipe

1/4 c Ghee; clarified butter or
2 tb Oil
2 Onions; thinly sliced
1 Clove garlic; crushed
1 ts Ground turmeric
2 ts Curry powder
1/4 ts Ground ginger
4-1/4 c Chicken or beef stock or
-broth
1/3 c Cooked rice
Salt and freshly ground
-pepper
1 tb Lemon juice

Curry Soup with Rice Preparation

Source: 500 Recipes Cooking for Two, Wendy James (ed.), Treasure Press 1989 Heat the fat or oil in a heavy pan and gently fry the onions and garlic until soft and golden, stirring to prevent sticking. Add the turmeric, curry powder and ginger to the pan and continue frying for 1 minute. Pour in the stock, bring to the boil and simmer for 10 minutes. Add the rice and cook for another minute or two until the rice is heated through. Add salt and pepper to taste, and the lemon juice. Serve with hot buttered toast. EAT-L Digest 1 July 96 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

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