Free Recipe Custard Ice Cream #3

Recipe Type: Free Desserts Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 16

Ingredients for Custard Ice Cream #3 Recipe

2 qt Half-and-Half milk
1 c Sugar
2 tb Cornstarch
1 ds Salt
4 Eggs
2 ts Vanilla

Custard Ice Cream #3 Preparation

Scald milk; mix sugar, salt and cornstarch and add to milk. Beat eggs until light and add gradually to the milk. Cook on low heat until mixture coats a spoon. Add vanilla and cool. Freeze in an ice cream maker. From a collection of my mother’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

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