Wusthof 2 Stage Knife Sharpener
RRP: $25.00
Our Price: $19.95
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Manufacturer: Wusthof
Publisher: Wusthof
Wusthof 2 Stage Knife Sharpener Description
Binding: Kitchen
Brand: Wüsthof
EAN: 4002293290416
Product Features: Hard carbide steel blades for coarse sharpening stage
Label: Wusthof
Legal Disclaimer: You may return or exchange merchandise purchased from Macy's @ Amazon by mail only. Certain items are covered by warranty as indicated. To obtain a copy of the warranty prior to purchase, please write to: macys.com Customer Service Dept.; P.O. Box 8215; Mason, OH 45040; Small Ticket Department-Warranty;
Manufacturer: Wusthof
Model: 2904
Publisher: Wusthof
Studio: Wusthof
Product Warranty: 1
Brand: Wüsthof
EAN: 4002293290416
Product Features: Hard carbide steel blades for coarse sharpening stage
Label: Wusthof
Legal Disclaimer: You may return or exchange merchandise purchased from Macy's @ Amazon by mail only. Certain items are covered by warranty as indicated. To obtain a copy of the warranty prior to purchase, please write to: macys.com Customer Service Dept.; P.O. Box 8215; Mason, OH 45040; Small Ticket Department-Warranty;
Manufacturer: Wusthof
Model: 2904
Publisher: Wusthof
Studio: Wusthof
Product Warranty: 1
Wusthof 2 Stage Knife Sharpener Features
Hard carbide steel blades for coarse sharpening stage
Fine ceramic rods for honing
Slot for sharpening scissors
Rubberized base for sure grip
Measures 8 by 3 by 1-1/2 inches
Fine ceramic rods for honing
Slot for sharpening scissors
Rubberized base for sure grip
Measures 8 by 3 by 1-1/2 inches
Editorial Review of Wusthof 2 Stage Knife Sharpener
This Wusthof Ceramic 3 stage sharpening hone can easily bring those dull knives back to cutting form. The first stage is a course stage for cutting the new edge the next stage uses a fine ceramic to hone the knife to a keen edge. The 3rd stage allows you to sharpen your kitchen shears.
Customer Reviews of Wusthof 2 Stage Knife Sharpener
Customer Rating: 
Review Summary: Not Made in Germany
Review: It's Made in China. I was under the impression that it's made in Germany given the Wusthof brand. If I had known it's Made in China, I would have considered other products.
It does work well though.
Customer Rating:
Review Summary: Sturdy knife sharpener
Review: This sharpener holds us to repeated use. I have bought other sharpeners and they fall apart. Give the knife a great edge.
Customer Rating:
Review Summary: Works as claimed
Review: So simple that anyone can use it properly. Your kitchen knives will cut like new (or better).
Customer Rating:
Review Summary: Works surprisingly well for such an inexpensive product
Review: I was somewhat skeptical that a $20 product could do a decent job on some dull knieves, though obviously the spate of positive reviews here encouraged me to go ahead with the purchase. I've used it on three different Henkel/Wusthof Santoku knives of different quality (from super-cheap to top of line) and a top of line Henkel chef's knife. All were noticeably sharper after using this product. In fact, this did a better job than the housewares store in my neighborhood which offers "professional" sharpening.
Customer Rating:
Review Summary: My first sharpener
Review: I badly needed a sharpener and was tempted by the expensive Chefs Mate ones, but then I saw this one and read all the glowing reviews. For the price I thought I would give it a try. It arrived quickly in the mail and I couldn't wait to try it out on my dull Wilksinon knife that I know has not been sharpened in over 4 years. It was a useless knife basically. For those that say there aren't instructions, there are some printed on the cardboard that the sharpener comes packaged in. It just basically tells you to put your knife in either the coarse or fine slot and pull it towards you. It isn't too difficult to figure out. Just don't slide the knife back and forth.
So I put the dulled out knife through the sharpener probably only about 3 times on each setting, coarse and fine. Have no idea if that is too much or not enough. I also purchased at the same time the Wusthof 10-inch Sharpening Steel, and ran the knife across that 2 or 3 times. Later I cut up chicken and the knife worked, it actually cut the meat without sliding off of it. That has sold me on the sharpener. I even tried some hair trimming scissors in the scissor slots, and the edge definitely got better on them.
I read that this sharpener is like going to the dentist for your knives, you do it a few times a year, whereas the sharpening steel is like a toothbrush for your knife, you use it each time after using your knife. For the first time in my life, I just might have sharp knives.
Review Summary: Not Made in Germany
Review: It's Made in China. I was under the impression that it's made in Germany given the Wusthof brand. If I had known it's Made in China, I would have considered other products.
It does work well though.
Customer Rating:
Review Summary: Sturdy knife sharpener
Review: This sharpener holds us to repeated use. I have bought other sharpeners and they fall apart. Give the knife a great edge.
Customer Rating:
Review Summary: Works as claimed
Review: So simple that anyone can use it properly. Your kitchen knives will cut like new (or better).
Customer Rating:
Review Summary: Works surprisingly well for such an inexpensive product
Review: I was somewhat skeptical that a $20 product could do a decent job on some dull knieves, though obviously the spate of positive reviews here encouraged me to go ahead with the purchase. I've used it on three different Henkel/Wusthof Santoku knives of different quality (from super-cheap to top of line) and a top of line Henkel chef's knife. All were noticeably sharper after using this product. In fact, this did a better job than the housewares store in my neighborhood which offers "professional" sharpening.
Customer Rating:
Review Summary: My first sharpener
Review: I badly needed a sharpener and was tempted by the expensive Chefs Mate ones, but then I saw this one and read all the glowing reviews. For the price I thought I would give it a try. It arrived quickly in the mail and I couldn't wait to try it out on my dull Wilksinon knife that I know has not been sharpened in over 4 years. It was a useless knife basically. For those that say there aren't instructions, there are some printed on the cardboard that the sharpener comes packaged in. It just basically tells you to put your knife in either the coarse or fine slot and pull it towards you. It isn't too difficult to figure out. Just don't slide the knife back and forth.
So I put the dulled out knife through the sharpener probably only about 3 times on each setting, coarse and fine. Have no idea if that is too much or not enough. I also purchased at the same time the Wusthof 10-inch Sharpening Steel, and ran the knife across that 2 or 3 times. Later I cut up chicken and the knife worked, it actually cut the meat without sliding off of it. That has sold me on the sharpener. I even tried some hair trimming scissors in the scissor slots, and the edge definitely got better on them.
I read that this sharpener is like going to the dentist for your knives, you do it a few times a year, whereas the sharpening steel is like a toothbrush for your knife, you use it each time after using your knife. For the first time in my life, I just might have sharp knives.