Free Recipe Cutlets Paprikesh

Recipe Type: Free Main Dish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Cutlets Paprikesh Recipe

1 lb Turkey cutlets
2-1/2 tb Oil — vegetable
1/4 c Flour
1/2 c Onions — thinly sliced
2 ts Paprika — sweet
14-1/2 oz Broth — chicken
1/4 ts Black pepper — ground
2 ts Tomato paste
1/4 ts Thyme — dried
1/4 c Sour cream alter. fat free
1/8 ts Red pepper — ground
1 tb Parsley, fresh — minced
Salt to taste

Cutlets Paprikesh Preparation

On a plate combine flour, paprika, black pepper, thyme, red pepper and salt. Flour cutlets lightly. Reserve excess flour. In a large non-stick skillet, over medium-high heat, heat oil. Add cutlets and brown on both sides. Remove and reserve. Add onions and remaining flour to skillet and saute until onion softens slightly. Stir in broth and tomato paste. Simmer for 2 to 3 minutes, stirring until sauce is smooth and slightly thickened. Return cutlets to skillet; add sour cream and simmer until heated through. Sprinkle with parsley and serve over cooked noodles. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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