Free Recipe Czechoslovakian Liverballs (Dumplings)
Recipe Type: Free Meat Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Czechoslovakian Liverballs (Dumplings) Recipe
1 lb Chicken liver
5 sl Bread
1 md Onion
Parsley
1 Egg
6 tb All-purpose flour
1-1/2 ts Salt
1/4 ts Pepper
3/4 ts Marjoram
2 Cloves garlic
Garlic powder to taste
Czechoslovakian Liverballs (Dumplings) Preparation
From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Sat, 4 May 1996 08:21:51 +0000 These liverballs are cooked in chicken soup. In food processor, combine: liver, onion, parsley and egg. Process until smooth. Add salt, pepper, marjoram, flour and bread crumbs. Refrigerate for two hours til cold and firmish. Cook. To cook: In boiling chicken broth, drop liver from large tablespoon. When last ball enters broth, return broth to boil, reduce to simmer, cover pot and simmer 10 minutes. SOURCE: This is a Czechoslovakian dish my Grandmother Vanicek taught me when I was a little girl. It was traditionally served at holiday meals. Shared by Catherine Vanicek MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #69 From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, .
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