Free Recipe Dadhyonam (Yoghurt Rice)

Recipe Type: Free Rice Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Dadhyonam (Yoghurt Rice) Recipe

4 c Rice very well cooked;
-almost to paste (add more
-water while cooking it)
2 -(up to)
3 c Yoghurt (thich or watery
-doesn t matter)
1 c Cilantro; finely chopped
1/8 c Green chillis; finely
-chopped
1/8 c Fresh ginger; finely chopped
1 -(up to)
2 ts Black mustard
1/4 ts Heeng
Salt to taste
Milk if the yoghurt is very
-sour

Dadhyonam (Yoghurt Rice) Preparation

You can make a extremely simple item thats almost the uncompromising part of a south Indian meal. Mash the rice very well adding yoghurt little by little into paste of yoghurt and rice. Add salt and hing and continue to mix. Add the ginger and green chilli and mix the stuff switching the stove off. In a small vessel add two tea spoons of oil and crackle a the mustard on heat. then add this to the paste and add the cilantro and mix. Serve it immediately or refrigerate it for about an hour and serve. Don’t mix the yoghurt in hot steaming rice. wait for it to cool. SRIKANTH@ENGIN.UMICH.EDU (RANGANATHAN SRIKANTH) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

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