Free Recipe Dairy Hollow House Salad for Fall
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Dairy Hollow House Salad for Fall Recipe
Sesame Raisin Vinaigrette,
-recipe follows
4 sm -or- (up to 5)
2 lg Fresh beets (up to 3)
Oil or Pam
1 lb Mixed hearty lettuce greens,
-washed, very well dried,
-and arugula)
1 sm Red onion, peeled and sliced
-crosswise paperthin
3 oz Good quality blue cheese,
-preferably Maytag
1 Crisp Granny Smith Apple,
-cored but not peeled, and
-cut into t
1/2 c Walnut pieces
Dairy Hollow House Salad for Fall Preparation
Make Sesame Raisin Vinaigrette and transfer part of it, using funnel, to a squeeze bottle with a small opening (about 1/6 of an inch) at tip. Set aside. Wash and scrub beets, leaving whole and with peel on. Wrap beets in oiled or Pammed foil, and bake at 350 degrees until tender when pierced but not mushy, about 45 minutes for small beets to 1 1/2 hours for very large beets. Let beets cool. Rub off skins and diced into 1/2 inch cubes. Just before serving, get out chilled serving plates, and mound with prepared salad greens. Scatter the diced beet over the greens, then, using dressing in plastic squeeze bottle, quickly squeegee a ribbon of dressing over the greens, Scatter onion, cheese, apple, and walnut atop the salad, and serve at once, passing additional dressing at table. Yield: 4 to 6 serving Posted to MC-Recipe Digest V1 #341 Recipe by: CHEF DU JOUR CRESCENT DRAGONWAGON SHOW #DJ9337 From: Ed Bauman <BIRCHCREEK@msn.com> Date: Thu, 12 Dec 96 19:36:32 UT
How Do You Cook Dairy Hollow House Salad for Fall?
If you know another way to cook Dairy Hollow House Salad for Fall please make a comment in the form below to help other free recipe users make the best of this free recipie.