Free Recipe Dallas County Jail Chili (Circa 1950)
Recipe Type: Free Main Dish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Dallas County Jail Chili (Circa 1950) Recipe
1/2 lb Beef suet, ground
2 lb Coarsely ground beef
3 Cloves garlic, minced
1-1/2 ts Paprika
3 tb Chili powder
1 tb Cumin seed, ground
1 tb Salt
1 ts White pepper
1-1/2 ts Ground dried sweet chile
-pods
3 c Water
Dallas County Jail Chili (Circa 1950) Preparation
Fry suet in a heavy kettle. Add meat, garlic, and seasonings. Cook for four hours, placing pot in a medium hot portion of your smoker, stirring occasionally. Add water and continue cooking for another hour, or until chili has thickened to desired consistency. Serve. Recipe by: Chile Pepper Magazine, October 1990 Posted to bbq-digest Digest V97 #019 by Tom Solomon <bigheat@earthlink.net> on Mar 4, 1997.
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