Free Recipe Danielle Laroche s Roast Beef

Recipe Type: Free Beef Recipes
Recipe Preparation: roast
Cooking Temperature:
Recipe Serves: 6

Ingredients for Danielle Laroche s Roast Beef Recipe

1 Beef roast (Avoid cheaper;
-less tender cuts)
1/2 c Unsalted butter
2 ts Steak spice
2 ts Dry mustard
1 c Dry red wine
1 md Onion; thinly sliced

Danielle Laroche s Roast Beef Preparation

Preheat oven to 450F. In a bowl, melt the butter. Blend in the steak spices and dry mustard. Place roast in a roasting pan and pour the melted butter mixture on top of the meat. Roast 15 minutes at 450F. Then turn oven down to 425F and continue roasting for 15 minutes per pound (this will yield a medium-rare roast). Fifteen minutes before roasting time is up, pour the red wine into the roasting pan and add the onion slices around the meat. Let the roast rest at room temperature for about 10 minutes before slicing. Serve slices topped with pan gravy and onions. NOTES : The better the cut of meat, the better the results, so get the best beef roast that you can afford. You may add more onion slices if you like a lot of onions in the gravy. Recipe by: Danielle Laroche Posted to TNT Recipes Digest by LAROSE, JOSEE <> on 1998,

How Do You Cook Danielle Laroche s Roast Beef?

If you know another way to cook Danielle Laroche s Roast Beef please make a comment in the form below to help other free recipe users make the best of this free recipie.