Free Recipe Danish Egg Salad
Recipe Type: Free Salad Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Danish Egg Salad Recipe
1/2 lb Frozen peas
1 cn (2.25-oz) small shrimp
6 Eggs; boiled 10 minutes
3 oz Smoked salmon
1-1/2 oz Mayonnaise
4 oz Sour cream
Salt & pepper to taste
1 pn Sugar
1/4 Lemon; juice of
1/2 Bunch parsley; chopped
1 Tomato
Bits of parsley
Danish Egg Salad Preparation
Cook peas according to package; drain & cool. Drain shrimp. Peel & slice eggs. Cut salmon in small strips. Mix together & prepare marinade by mixing mayonnaise, sour cream, salt, pepper, sugar, parsley & lemon juice to taste. Carefully combine all & refrigerate 10-15 minutes. Peel tomato & cut in wedges. Garnish with bits of parsley. FRAU UWE (RITA) MARQUARDSEN From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.
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