Danish Snails Recipe

Free Recipe Danish Snails

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Danish Snails Recipe

1/2 Batch danish pastry
1/2 Stick butter
1/2 c Light brown sugar
3/4 c Chopped pecans or walnuts
Cinnamon
Egg wash
Water icing

Danish Snails Preparation

Roll dough to a 12 by 20-inch rectangle. Spread with soft butter and sprinkle with brown sugar, pecans, and cinnamon. Roll up from 20-inch side, and cut into 12 pieces. Place pieces, cut side up, in muffin pans lined with paper muffin cups. Proof 50% and egg wash. Bake at 375 degrees about 25 minutes. Cool and drizzle with water icing. Yield: 12 snails NOTES : Recipe courtesy of Nick Malgieri Recipe by: Cooking Live Show #CL9055 Posted to MC-Recipe Digest by Angele and Jon Freeman <jfreeman@comteck.com> on Feb 7, 1998

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