Free Recipe Dark Chocolate Mousse 2

Recipe Type: Free Chololate Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12

Ingredients for Dark Chocolate Mousse 2 Recipe

12 lg Eggs, separated
1-1/2 c Sugar, divided
1/4 c Water
1 lb Dark sweet chocolate

Dark Chocolate Mousse 2 Preparation

In top of double boiler, whisk together egg yolks and 1/2 cup sugar. Place pan over double boiler bottom which has 1-inch of simmering water. Cook, whisking constantly, until mixture is thickened. Remove from heat and remove top of double boiler pan; let cool. Melt chocolate over low heat until smooth; set aside. In small saucepan, heat water and remaining 1 cup sugar to a boil; boil for 2 minutes. Meanwhile, in large bowl, whip egg whites until stiff, not dry. Pour hot sugar syrup in a thin stream into egg whites, beating with portable mixer or whiskuntil blended. Set aside. Fold egg yolk mixture and egg white mixture together; fold chocolate mixture into egg mixture until blended. Spoon into footed dessert dishes. Chill. 12 servings Source: The Drake Hotel, Chicago, IL Downloaded from http://www.roa.com/index.html, Recipes of America, Milwaukee PBS MCBuster formatted by Gail Shermeyer <4paws@netrax.net> on Mar 25, 1997 Recipe by: http://www.roa.com/index.html, Recipes of America Posted to MC-Recipe Digest V1 #558 by 4paws@netrax.net (Shermeyer-Gail) on Apr 08, 1997

How Do You Cook Dark Chocolate Mousse 2?

If you know another way to cook Dark Chocolate Mousse 2 please make a comment in the form below to help other free recipe users make the best of this free recipie.