Free Recipe Dashi (Fish Stock)

Recipe Type: Free Seasoning Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Dashi (Fish Stock) Recipe

6 c Water
1 2-inch square kombu (dried
-kelp)
3 tb Katsuobushi (dried flaked
-bonito)

Dashi (Fish Stock) Preparation

Dashi is basic to Japanese cooking and is quickly and easily made. It may be kept refrigerated for 2 days. Even simpler to make (and useful to have on hand) is instant dashi, sold in packets. Bring water to a boil. Wash dried kelp under cold tap and add to the water as it comes to the boil. Stir and let boil for 3 minutes, then remove from water and add flaked bonito. Allow to come to the boil and remove from heat immediately. Leave for a few minutes until flakes settle, then strain and use as required. Brent Thompson <brent@hplbct.hpl.hp.com> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

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