Free Recipe David s Mushroom Barley Soup
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for David s Mushroom Barley Soup Recipe
2 Onions, chopped
2 Stalks celery, chopped
4 Cloves garlic (or more!),
Chopped or crushed
1-1/2 lb Fresh mushrooms (sliced or
Whole)
1/2 c Soy sauce or tamari
1-3/4 c Barley
1/2 ts Salt
1/4 ts Fresh ground black pepper
1 ts Dill weed
1/4 c Chopped fresh parsley
2 c Vegetable broth
8 c Water
2 Carrots, diced
David s Mushroom Barley Soup Preparation
In a large pot combine chopped onion, celery, garlic and mushrooms. Saute for about 4 minutes in just enough vegetable stock to keep them from sticking. Add the barley, soy sauce, seasonings, the rest of the vegetable broth and water. Bring to a boil, and then simmer for 2 to 3 hours. 45 minutes before it’s done, add the chopped carrots. If it gets too thick, add additional water. Try to keep people from opening the lid :) Posted by wallis@oxygen.aps1.anl.gov (David Wallis) to the Fatfree Digest [Volume 11 Issue 14], Oct. 14, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File
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