Free Recipe Dean Martins Burgundy Chicken
Recipe Type: Free Chicken Recipes
Recipe Preparation: bake
Recipe Serves: 6
Ingredients for Dean Martins Burgundy Chicken Recipe
6 Whole chicken breasts;
1 cn Sweet cherries in juice;
2 sm Cans mandarin oranges;
2 c Burgundy
Salt and pepper; to taste
Nutmeg; to taste
Cinnamon; to taste
Dean Martins Burgundy Chicken Preparation
Brown chicken in butter or margarine. Put chicken in baking dish, cover with cherries and oranges. Make sauce of wine, cherry juice and orange juice. Bake covered in moderate oven until tender. Sauce may be thickened with a little flour or corn starch if desired and seasoned with above seasonings. MARY’S NOTES I browned the chicken in half olive oil and half butter. The recipe didn’t give any oven temp, so I baked it in a covered casserole dish for about 40 minutes at 325 degrees. I made the sauce by draining most of the oil from the pan, adding the Burgundy and fruit and seasoning the sauce to taste with a pinch of salt and a couple of grinds of fresh pepper. some freshly grated nutmeg and just a pinch of cinnamon. It was delicious!!! Me ke aloha, Mary Recipe by: Dean Martin Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on Apr 11, 1998
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