Free Recipe Deep-Fried Crabmeat Fritters W/vegetable
Recipe Type: Free Seafood Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Deep-Fried Crabmeat Fritters W/vegetable Recipe
4 Dried black mushrooms
1 c Bamboo shoots
1 c Celery
1/4 c Water chestnuts
1/4 c Snow peas
1 Clove garlic
2 sl Fresh ginger root
1 ts Soy sauce
1 ts Sherry
3 dr Sesame oil; more or less
3 Eggs
1/2 c Flour
1 lb Lump crabmeat
1/4 ts Garlic salt
1 ds Pepper
Oil for deep-frying
2 tb Oil
1/2 ts Salt
1/2 c Stock
1 tb Cornstarch
1 ts Sugar
1/4 c Water
1 ts Soy sauce
Chinese parsley
Deep-Fried Crabmeat Fritters W/vegetable Preparation
1. Soak dried mushrooms. 2. Shred bamboo shoots, celery, water chestnuts, snow peas and soaked mushrooms. Crush garlic. 3. Mince ginger root; then combine with soy sauce, sherry and sesame oil. 4. Beat eggs. Blend in flour and beat vigorously to a smooth batter. Pick over and mince crabmeat; then add to batter along with garlic salt and pepper. Blend in well. 5. Heat oil. Drop in crabmeat mixture, 1 tablespoon at a time, and deep-fry until golden. Drain on paper toweling. Keep warm. 6. Heat remaining oil. Add salt, then crushed garlic; stir-fry to brown lightly. Add shredded vegetables and stir-fry 2 to 3 minutes. 7. Add ginger-soy mixture; stir-fry 1 minute more. Then add stock and heat quickly. Cook, covered, 2 to 3 minutes over medium heat. 8. Meanwhile blend comstarch, sugar, water and remaining soy sauce to a paste. Then stir in to thicken. Pour vegetable mixture over crabmeat. Garnish with sprigs of Chinese parsley and serve. VARIATION: For the parsley garnish, substitute 1/4 cup mixed nuts, crushed. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .
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