Free Recipe Deep-Fried Shrimp Balls in Batter

Recipe Type: Free Seafood Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Deep-Fried Shrimp Balls in Batter Recipe

1 lb Shrimp
1/2 c Bamboo shoots
1/2 c Canned button mushrooms
1 Scallion
1/2 ts Salt
1 ds Pepper
3 dr Sesame oil; more or less
1 Egg white
1 Egg
1 c Flour
1 ts Baking powder
3 ts Oil
Oil for deep-frying

Deep-Fried Shrimp Balls in Batter Preparation

1. Shell and devein shrimp. Then mince, along with bamboo shoots, canned button mushrooms and scallion. Place in a mixing bowl. 2. Blend in salt, pepper and sesame oil. Then fold in egg white. Stir in one direction until mixture is fluffy. Then form into walnut-size balls. 3. Beat whole egg lightly. Add flour, baking powder and oil and blend to a smooth batter. (If necessary, add water to thin slightly.) Meanwhile heat deep-frying oil. 4. Dip shrimp balls, one at a time, in batter to coat; then carefully drop into hot oil. Deep-fry a few at a time, as in Basic Deep-fried Shrimp Balls . Then drain on paper toweling and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

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