Free Recipe Deep-Fried Spareribs Simmered W/catsup

Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Deep-Fried Spareribs Simmered W/catsup Recipe

2 lb Pork spareribs
4 tb Soy sauce
2 tb Sherry
2 Eggs
Cornstarch
Oil for deep-frying
1 lg Onion
1 c Stock
1/4 c Catsup
2 ts Sugar
1 tb Soy sauce
2 tb Oil

Deep-Fried Spareribs Simmered W/catsup Preparation

1. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch sections. Combine soy sauce and sherry. Add to ribs and toss. Let stand 1 hour, turning occasionally. Drain, discarding marinade. 2. Beat eggs. Dip marinated rib sections in egg; then dredge in cornstarch to coat. Meanwhile, heat oil to smoking. 3. Add coated ribs a few at a time. Reduce heat slightly and deep-fry until golden. Drain on paper toweling. 4. Slice onion thin. Combine stock, catsup, sugar and remaining soy sauce. 5. Heat remaining oil. Add onion and stir-fry until translucent. Add stock-catsup mixture and simmer 1 minute. 6. Add ribs and simmer, uncovered, 10 minutes more. Serve hot. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

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