Free Recipe Deep Fried Squid Rings
Recipe Type: Free Fish Recipes
Recipe Serves: 6
Ingredients for Deep Fried Squid Rings Recipe
2 lb Squid
1/2 c Flour
1 c Milk
1 ts Salt 1
1/2 c Italian bread crumbs
1/8 ts Pepper
Deep Fried Squid Rings Preparation
Cut 2 the cleaned squid body sacks into 1/2 wide rings. Rinse well under cold running water. In deep fryer heat oil to 375. In plastic bag combine flour, salt & pepper. Add a few squid rings at a time, shake until well coated. In a shallow bowl combine 2 eggs and 1 cup milk (beaten). Dip squid in liquid then in about 1-1/2 Cups Italian Bread Crumbs. Fry a few at a time about 45 seconds or until golden brown. Drain and keep warm. Serve with cocktail sauce or tartar sauce. NEW JERSEY SEAFOOD ADVISORY
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