Free Recipe Deep-Fried Sweet-And-Pungent Lobster
Recipe Type: Free Seafood Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Deep-Fried Sweet-And-Pungent Lobster Recipe
Sweet-and-pungent sauce
1 lb Lobster meat
1/2 ts Salt
1 ts Sugar
1-1/2 tb Soy sauce
1 Egg
Flour
Oil for deep-frying
Deep-Fried Sweet-And-Pungent Lobster Preparation
1. Prepare a sweet-and-pungent sauce (see recipes for Sweet-and-Pungent sauces). 2. Clean and shell lobster. Cut meat in 1/2-inch cubes and sprinkle lightly with salt. 3. Combine sugar and soy sauce; then add to lobster cubes and toss gently. Let stand 15 minutes, turning occasionally. Drain, discarding marinade. 4. Beat egg lightly. Dip lobster cubes in egg; then dredge in flour. 5. Deep-fry as in Basic Deep-fried Lobster and drain on paper toweling. 6. Reheat sweet-and-pungent sauce. Pour over lobster and serve. VARIATIONS: 1. For the marinade in step 3, substitute 1 tablespoon lemon juice, 1 teaspoon soy sauce. 2. Omit step 4 and coat the cubes instead with the batter (or its variations) given in Basic Deep-fried Lobster . From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .
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