Free Recipe Deviled Beef Short Ribs (Mf)
Recipe Type: Free Beef Recipes
Recipe Preparation: boil
Recipe Serves: 1
Ingredients for Deviled Beef Short Ribs (Mf) Recipe
Deviled Beef Short Ribs (Mf) Preparation
Place short ribs in noncorrodible vessel, covered, for 24 hours in the combine ingredients for marinade and pour over ribs; marinate — refrigerator, turning them once. remove from marinade; pat dry and reserve marinade for later. Heat oil in an 8 quart casserole, wide enough to accommodate the ribs in a single layer. While the oil is heating up, dredge short ribs in flour and shake off excess. Sear them for 5 minutes a side or until they are golden brown all over. Remove them to a plate. In the remaining oil saute the onions, celery, carrots, and turnips for 10 minutes, stirring frequently with a wooden spoon. Add the chili powder, tomato paste, broth and reserved marinade and boil, over medium heat for 5 minutes or until slightly reduced. Season to taste with salt and pepper. Return the short ribs to the casserole and cover. Braise over low heat for 1 hour and 45 minutes or until fork tender. Remove the short ribs from the sauce and place them on a large baking pan. Strain the sauce, through a sieve into a medium saucepan. Skim off the fat, season to taste with salt and pepper and keep warm, over low heat. Reheat ribs in sauce. Second time around: Preheat the broiler. Combine all the coating ingredients and spread them over the short ribs. Broil short ribs, 4 inches away from heat source, for 3 to 4 minutes or until lightly browned. Serve immediately with sauce. Yield: 6 to 8 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserve MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6674 Posted to MC-Recipe Digest V1 #606 by email@example.com (Shermeyer-Gail) on May 12, 1997
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