Free Recipe Deviled Chicken Cutlets

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Deviled Chicken Cutlets Recipe

4 Chicken cutlets
3 tb Mayonnaise
3 tb Dijon mustard
1 ts Chopped garlic
1/2 ts Ground sage
1/2 ts Hot pepper sauce
1/4 c Dried bread crumbs
1/4 ts Salt

Deviled Chicken Cutlets Preparation

Place oven rack in upper third of oven. Heat oven to 450°. Line baking sheet with aluminum foil. Lightly coat foil with nonstick cooking spray. Place chicken pieces on the foil. Stir together the mayonnaise, mustard, garlic, sage and pepper sauce in a small bowl until well blended. Brush evenly over top of chicken cutlets. Mix together the crumbs and salt in a small bowl. Sprinkle half of the crumbs evenly on top of the chicken cutlets. Turn chicken over; repeat brushing with mayonnaise mixture and sprinkling with the remaining crumbs. Bake in the upper third of the 450° oven for 15 minutes or until chicken is no longer pink in center and crumbs are golden. Recipe by: Family Circle - 7/15/97 Posted to MC-Recipe Digest V1 #667 by The Taillons <taillon@access.mountain.net> on Jul 12, 1997

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