Free Recipe Deviled Clam Mushrooms

Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Deviled Clam Mushrooms Recipe

12 lg Mushrooms
Melted margarine or butter
1 Clove garlic; finely chopped
2 tb Margarine or butter
1 tb Flour
1 cn (6-1/2 ounce) minced clams
1 c Fresh bread crumbs; (2
-slices)
1 tb Chopped parsley
2 ts Worcestershire sauce
1/2 ts Dry mustard

Deviled Clam Mushrooms Preparation

Preheat oven to 400 degrees F Remove and finely chop mushroom stems; set aside. Brush caps with melted margarine. In medium skillet, cook garlic in 2 tablespoons margarine until tender. Stir in flour. Add chopped mushroom stems and remaining ingredients except mushroom caps; mix well. Mound into mushroom caps; place in shallow baking pan. Bake 8 to 10 minutes or until hot. Refrigerate leftovers. Microwave: In 1-quart glass measure, combine garlic and margarine. Cook on 100% power (high) 1 to 1-1/2 minutes or until garlic is tender. Stir in flour then chopped mushroom stems and remaining ingredients except mushroom caps; mix well. Mound into mushroom caps; arrange on microwave-safe plate. Cook on 100% power (high) 5 to 6 minutes, rotating plate once. Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #936 by Eugene Johnston <ejohnston@mailexcite.com> on Nov 30, 1997

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