Deviled Clams Recipe

Free Recipe Deviled Clams

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Deviled Clams Recipe

1 pt Clams
1 Clove garlic, minced
2 tb Chopped onion
1/2 c Chopped celery
1/4 c Butter, melted
1 tb Flour
3/4 ts Salt
1/4 ts Pepper
1/4 ts Thyme
3 dr Tobasco sauce
1 tb Chili sauce
1 Egg, beaten
1/2 c Cracker meal
2 tb Chopped parsley
2 tb Butter, melted
1/2 c Dry bread crumbs

Deviled Clams Preparation

Drain and chop clams. Cook garlic, onion, and celery in butter until tender. Blend in flour and seasonings. Add clams and cook until thick, stirring constantly. Stir a little of the hot sauce into egg, add to remaining sauce, stirring constantly. Add meal and parsley. Fill 6 well-greased individual shells or casseroles. Combine butter and crumbs; sprinkle over top of each shell. Bake in a hot oven, 400 F. for 10 min. or until brown. Or stuff in half clam shells. Can be frozen. From: Clam Ram Booklet Shared By: Pat Stockett Date: From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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