Free Recipe Deviled Potato Salad

Recipe Type: Free Salad Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Deviled Potato Salad Recipe

8 Hard-cooked eggs
2 tb Vinegar
1 tb Prepared horseradish
2-1/2 tb Mustard
1 c Mayonnaise or salad dressing
1 c Commercial sour cream
1/2 ts Celery salt
1 ts Salt
6 md Potatoes; cooked in
-jackets; peeled and cubed
1 c Chopped celery
1/4 c Chopped onion
2 tb Chopped green pepper
2 tb Chopped pimiento
Tomato wedges
Cucumber slices

Deviled Potato Salad Preparation

Cut eggs in half and remove yolks. Mash and blend yolks with vinegar, horseradish, and mustard. Add mayonnaise, sour cream, celery salt, and salt; mix well. Chop egg whites; combine with potatoes, celery, onion, green pepper, and pimiento. Fold in egg yolk mixture . chill. Garnish with tomato wedgesand cucumber slices. Yield: 6 to 8 servings. From <The Progressive Farmer’s Southern Country Cookbook>, by the editors of the ‘Progressive Farmer Magazine‘. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

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