Posted on June 25th, 2008 in
Free Salad Recipes,
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Free Recipe Dijon Pasta Salad
Recipe Type: Free Salad Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Dijon Pasta Salad Recipe
1 lb Rotini, tricolor
2/3 c Oil
2 tb Cider vinegar
2 ts Mustard, Dijon
2/3 c Mayonnaise
2 lg Celery stalk; chopped
6 sl Bacon, thick; cooked/chopped
2 Egg; hard-cooked & chopped
2 Scallion; chopped
1/2 ts Salt
Paprika; (opt)
Dijon Pasta Salad Preparation
Cook pasta in boiling water just until done, usually 11 to 13 minutes. Drain and refresh under cold running water. In a large bowl, whisk together oil, vinegar, mustard and mayonnaise. Add pasta and all other ingredients to dressing, mix carefullly, and taste for seasoning. Chill thoroughly before serving. —*Dying for Chocolate* Diane Mott Davidson File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/davidsn.zip
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