Free Recipe Dijon-Style Mustard

Recipe Type: Free Oil Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Dijon-Style Mustard Recipe

2 tb Yellow mustard seed
1/2 tb Dry mustard
2 tb Water
2 tb White wine
2 tb White wine vinegar
1/4 ts Salt
1/8 ts Ground turmeric

Dijon-Style Mustard Preparation

Grind the mustard seed to a fine consistency. Mix the ground mustard with the dry mustard powder and water in a small bowl, cover with plastic wrap, and set aside overnight. Combine the mustards with the wine, vinegar, salt, and turmeric in a blender or mini-food processor. Puree until smooth. The mustard should be ready to use immediately, with a refrigerator shelf life of 3 months. YIELD: 1/2 cup NOTES : This recipe yields a mustard of medium consistency; if you prefer a very coarse stone-ground consistency, whisk the mustard mixture and the remaining ingredients together rather than pureeing. Posted to EAT-L Digest 09 Jan 97 Recipe by: Homemade in the Kitchen From: Sean Coate <swcoate@PEGANET.COM> Date: Fri, 10 Jan 1997 15:59:06 -0500

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