Dill Herb Fillets Recipe

Free Recipe Dill Herb Fillets

Recipe Type: Free Fish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Dill Herb Fillets Recipe

2 lb FILLET OF RED SNAPPER
Or FIRM FLESHED FISH
3/4 ts SALT
1/2 ts GROUND PEPPER
1/2 c OLIVE OIL
1-1/2 tb MINCED PARSLEY
1 tb MINCED SHALLOTS, SPICE
HUNTER FREEZE DRIED OR FRESH
1 pn OREGANO
1/4 c FRESH SQUEEZED LEMON JUICE

Dill Herb Fillets Preparation

Arrange fish in a single layer, oiled, shallow baking dish. Sprinkle with oil, parsley, shallots, Dill Weed, and oregano. Bake in a preheated oven at 350 degrees F until flesh barely separates when tested with a fork–15 to 20 minutes. Baste twice with pan juices while baking. Remove fish to a serving dish. Blend lemon juice into pan drippings, then pour over fish. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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