Free Recipe Dill Pickled Eggs
Recipe Type: Free Cheese Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Dill Pickled Eggs Recipe
3 Dozen Hard Boiled Eggs
1 lg Green Pepper, sliced into
-
-rings
2 lg Bunches Fresh Dill, roughly
2 lg Sweet Red Peppers, sliced
-chopped
-into rings
2 lg Jars, Generic Dill Spears
1 qt Cider Vinegar
- 1
qt Bottled Water <purified or
2 lg Yellow Onions, sliced into
-Spring Water>
-rings 1
sm Handful Whole Cloves
Dill Pickled Eggs Preparation
Drain pickle juice into large pan. Add cider, water, cloves and dill. Bring liquid mixture to full boil; then reduce heat to simmer for 45 minutes to one hour <make sure you can open the windows, it’s rather fragrant> Place eggs, vegetable slices and pickle spears into large glass or hard plastic container <large ice cream pail works well>. Strain liquid mixture through a pasta collander and pour liquid over eggs and vegetables. Let sit for 24-36 hours at >>room temperature<< The eggs will be a very, very bright yellow and have a wonderful dill flavor the whole way through. The vegetables and pickles will have a dill flavor never before experienced — and can be eaten separately or used as a complimentary garnish.
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