Dinner Clam Souffle (Mf) Recipe

Free Recipe Dinner Clam Souffle (Mf)

Recipe Type: Free Souffle Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Dinner Clam Souffle (Mf) Recipe

Butter for souffle dish
7 oz Clams, drained and minced
12 oz Whole-kernel corn, drained
5 lg Eggs, separated
Salt and tabasco sauce
1 ds Worcestershire

Dinner Clam Souffle (Mf) Preparation

Preheat the oven to 375 degrees. Lightly butter a 1 and 1/2 quart souffle dish. In a mixing bowl combine the clams with the corn. Whisk in the yolks, 1/2 teaspoon of salt and a dash of Tabasco and Worcestershire sauce. In a clean bowl with clean beaters, whip the egg whites until stiff but not dry. Fold the into the mixture and spoon it into the souffle dish. Bake for 30 minutes or until top is browned. While the souffle is cooking, make a lovely salad to serve on the side, heat up some French bread and dinner is done Yield: 4 servings All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997 Recipe by: TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6702 Posted to MC-Recipe Digest V1 #638 by 4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997

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