Free Recipe Don s Ambush Chili*
Recipe Type: Free Chili Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Don s Ambush Chili* Recipe
3 lb Lean rough ground
2 oz Sour mash whiskey
-chuck steak 1
oz Vietnamese hot sauce
1 lb Lean pork shoulder
-or Tabasco sauce
3 Medium onions chopped
5 Cloves garlic crushed
1 Green Bell pepper chopped
3 tb * masa harina (fine yellow
1 Red Bell pepper chopped
-corn meal)
8 Fresh Jalapeno peppers
1 tb Soy sauce
-(2 seeded & chopped) 3
Bay leaves
-balance gashed 2
c Stewed tomatos chopped
2 tb Fresh ground cumin
1 c Tomato sauce
1 ts All Spice
1 c Tomato paste
1 tb Blackstrap molasses
-* Items are optional
12 oz (1 can) beer(not Lite)
Don s Ambush Chili* Preparation
Saute’ onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease. Add the meat & cook until browned. Add other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and cook, stirring often. After cooking for 10 minutes add 1 Tblspn of cumin and stir it in. Cook for 1 hour on simmer then add the remnaining cumin. Cook for 15 minutes more and serve! This the recipe for my own AMBUSH CHILI, that has won in many cook-offs, and is retired from competition. The new recipe is called Ambush-2 Chili and has not yet been entered in any cook- offs but will be a winner I am sure! CHILI RULE #1: NEVER USE BEANS IN CHILI! THEY ARE A SIDE DISH, NOT PART OF CHILI!
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