Free Recipe Dorothy Smith s Creme Brulee

Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Dorothy Smith s Creme Brulee Recipe

2 c Half and half
4 Egg yolk
2-1/2 tb Sugar
1 ts Vanilla
1/4 c Brown sugar

Dorothy Smith s Creme Brulee Preparation

Heat cream. In a bowl, beat egg yolks gradually adding sugar and beating until it forms a ribbon. Slowly dribble hot cream into egg mixture while … [whisk at first, then add slowly while stirring with a wooden spoon to avoid foam]. Add vanilla [ & strain]. Pour into a 1-1/2 quart casserole. Place in a pan of hot water and bake uncovered at 325 degrees for 50 minutes, or until set. When custard is set, sprinkle with sifted brown sugar. Place under a broiler for aminute or so until sugar melts. Chill. This dish should be served very cold. NOTES : This is a photocopy of Dorothy Smith’s Creme Brulee recipe with her handwritten notes shown in brackets. It’s supposed to be great! Lou Parris 12/26/96 Posted to MC-Recipe Digest V1 #354 Recipe by: La Cuisine Cooking School From: Lou Parris <lbparris@earthlink.net> Date: Thu, 26 Dec 1996 13:11:01 -0600

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