Free Recipe Double Chocolate Bread Pudding
Recipe Type: Free Pudding Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 2
Ingredients for Double Chocolate Bread Pudding Recipe
2/3 c Evaporated skimmed milk
1-1/2 tb Sugar
2 ts Unsweetened cocoa
1/2 ts Vanilla extract
2 Egg whites; lightly beaten
1-3/4 c Cubed French bread; (1/2-
-inch size)
Vegetable cooking spray
1 tb Miniature chocolate chips
Double Chocolate Bread Pudding Preparation
Combine milk, sugar, and cocoa in a medium bowl. Stir with a wire whisk until well blended. Add vanilla and egg whites; stir well. Add bread cubes, stirring until moistened. Coat 2 (6-ounce) custard cups with cooking spray. Spoon milk mixture evenly into prepared cups, and top each with half of mini-morsels. Place cups in a 9-inch square baking pan. Add hot water to pan to depth of 1 inch. Bake at 325 degrees for 40 minutes or until a knife inserted in center comes out clean. Recipe By : Cooking Light Magazine Jan/Feb 1993 Page 100 Posted to JEWISH-FOOD digest V96 #039 Date: Wed, 25 Sep 1996 23:23:21 -0400 From: Linda Shapiro <lss@coconet.com> NOTES : This is a yummy dessert…easy to make!
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