Double Chocolate Pudding Pie Recipe

Free Recipe Double Chocolate Pudding Pie

Recipe Type: Free Pie Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 8

Ingredients for Double Chocolate Pudding Pie Recipe

1-1/2 c Cold skim milk, divided
1 pk Jell-O Devil s food flavor
Fat free instant pudding &
Pie filling (4-serving size)
8 oz Cool Whip Lite Topping,
-thawed, divided
1 Keebler reduced fat graham
Cracker pie crust
1 pk Jell-O White chocolate fat
Free instant pudding & pie
Filling (4-serving size)

Double Chocolate Pudding Pie Preparation

Pour 3/4 cup of milk into medium bowl. Add Devil’s Food flavor pudding mix. Beat with wire whisk for one minute. (Mixture will be thick.) Gently stir in 1/2 of the Cool Whip. Spoon evenly into crust. Pour remaining 3/4 cup of milk into another medium bowl. Add White Chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining Cool Whip. Spread over pudding layer in crust. Refrigerate 4 hours or until set. Garnish, if desired. Store leftover pie in refrigerator. Makes 8 servings. Per serving: 270 calories and 7 grams fat. Typed by R. Thompson From: Jell-O Fat Free Pudding & Pie Filling and Keebler Reduced Fat Ready Crust graham cracker pie crust ad. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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