Free Recipe Double Fudge Balls

Recipe Type: Free Candy Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 60

Ingredients for Double Fudge Balls Recipe

1/3 c (90 mL) margarine (soft)
3 tb (45 mL) evaporated skimmed
-milk
1 ds Salt
1 ts (5 mL) vanilla extract
1/4 c (60 mL) cocoa
1 c (250 mL) Powdered Sugar
-Replacement
1 Recipe Semisweet Dipping
-Chocolate

Double Fudge Balls Preparation

From: kyoung@prstorm.bison.mb.ca (kyoung) Date: Thu, 26 Aug 93 10:52:09 +0200 Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand Cream together margarine, milk, salt and vanilla until fluffy. Stir in cocoa and sugar replacement. Knead or work with hands until dough is smooth, and form dough into 60 small balls. Dip balls in chocolate, cool completely; dip again and cool. Exchange 1 ball: 1/3 bread, 1/2 fat. Calories 1 ball: 50. REC.FOOD.RECIPES ARCHIVES /MISC DIABETIC RECIPE From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

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