Dried Tomato and Mushroom Sauce Recipe

Free Recipe Dried Tomato and Mushroom Sauce

Recipe Type: Free Sauce Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Dried Tomato and Mushroom Sauce Recipe

Dried Tomato and Mushroom Sauce

Dried Tomato and Mushroom Sauce Preparation

8 oz Mushrooms, fresh 1 Garlic cloves, crushed 1 c Light cream 12 Tomatoes, dried Clean and slice mushrooms. Put mushrooms and garlic in 4-cup measure. Cover with vented plastic wrap. Microwave on high 3 minutes. Do not drain. Combine half and half and dried tomatoes in blender or food processor. Process until tomatoes are chopped. Pour mixture onto mushrooms. Cover and microwave on medium-high 3 minutes, until mixture is very hot. Excellent over drained hot pasta, topped with Parmesan cheese. Sylvia’s comments: I thought this looked blah; I was right. It was okay with a lot of added garlic salt, but not worth the trouble and expense of the ingredients. MM by Sylvia Steiger, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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