Free Recipe Drop Scones

Recipe Type: Free Bread Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12

Ingredients for Drop Scones Recipe

1 c All-pupose flour
pn Baking soda
pn Salt
3 tb Sugar
2/3 c Buttermilk
1 Egg, lightly beaten
2 ts Butter, melted, cooled
Butter

Drop Scones Preparation

Scotland’s version of the scone, sometimes known as Scot’s Pancake . Looks more like a crumpet, though the texture resembles a pancake. Preheat a griddle or heavy skillet over high heat; grease lightly. Sift flour, baking soda and salt into a large bowl. Stir in sugar. Add buttermilk, egg, and melted butter and mix well with a wooden spoon. Drop tablespoonfuls of batter onto griddle or skillet, spacing scones well apart. Cook a few minutes or until tops are bubbling and undersides are golden brown; flip over with a wide spatula and cook until brown on other side. As scones are cooked, wrap them in a cloth towl or napkin to keep them moist and warm while you cook remaining scones. Serve warm with butter. Makes 12 to 15 scones. VARIATIONS: Fruit Drop Scones - Add 1/2 cup raisins (plumped) to dry ingredients. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Drop Scones?

If you know another way to cook Drop Scones please make a comment in the form below to help other free recipe users make the best of this free recipie.