Free Recipe Drunken Crawfish Pie
Recipe Type: Free Seafood Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Drunken Crawfish Pie Recipe
Waldine Van Geffen VGHC42A
2 9 Pie crusts
1/2 c Butter
1/4 c Flour
1 c Onion — chopped
2 ts Garlic — finely minced
13 c Green pepper — chopped
2 tb Celery — chopped
3 tb Parsley — minced
1/2 c Green onion tops — slice
Thin
1 ts Salt
3/4 ts Black pepper
1/4 c Heavy cream
2 tb Brandy
2 lb Crawfish
Drunken Crawfish Pie Preparation
Melt butter over low heat in a large skillet. Gradually add flour and cook slowly, stirring constantly until a very light roux begins to form. Add veggies and continue to cook, stirring until veggies are very soft. Add salt, brand, pepper and cream. Mix gently but thoroughly and cook for 3 additional minutes over low heat, then add crawfish tails and cook for 10 minutes or until tender. Remove from heat. Cool. Spoon cooled filling into unbaked pastry shell. Place a top crust over filled pie. Moisten and seal edges. Flute as desired. Cut 6 slits in the top crust, then bake at 350~ for 25-30 minutes or until crust is golden brown. Cool and serve. (wrv) Recipe By : From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
How Do You Cook Drunken Crawfish Pie?
If you know another way to cook Drunken Crawfish Pie please make a comment in the form below to help other free recipe users make the best of this free recipie.