Free Recipe Drunken Fresh Shrimps, Sichuan Style

Recipe Type: Free Chinese Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Drunken Fresh Shrimps, Sichuan Style Recipe

10-1/2 oz Live fresh-water shrimps
3-1/2 oz Scallion white
1 oz Scallions; chopped
15 Sichuan roasted peppercorns
1/4 ts Salt; or to taste
2 ts Soy sauce
2 ts Sesame oil
1 tb Meat stock
2 ts Strong white liquor
1/4 ts Msg

Drunken Fresh Shrimps, Sichuan Style Preparation

1. Crush the peppercorns and the scallion white together, and mix with salt, soy sauce, sesame oil, stock, MSG to make a dipping sauce. 2. Wash the shrimps well to rid them of any sand. Cut off the whiskers and feet, wash again, and drain. Place in a bowl and aside. 3. A few minutes before serving, pour the liquor over the shrimps, add chopped scallions and cover the bowl with a dish. Invert the bowl and weight it so the shrimps cannot get out. 4. To eat, dip the live shrimps in the dipping sauce. Posted to recipelu-digest Volume 01 Number 233 by James and Susan Kirkland <> on Nov 09, 1997

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