Free Recipe Drunken Potatoes
Recipe Type: Free Side Dish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Drunken Potatoes Recipe
3 md Baking potatoes
1/4 c Vermouth
2 tb Butter, cut up
Generous dash salt
Generous dash freshly ground
-pepper
Drunken Potatoes Preparation
Peel pots. [Cut in half lengthwise.] Slice 1/4 thick. Arrange in a butter 9 or 10 pie plate, overlapping the slices. Pour vermouth over the pots and dot with butter. S&P generously. [Can prepare ahead to this point.] Bake at 350-375F for about 30 min, till pots are done. Recipe by: Too Many Tomatoes … by Burrows & Myers Posted to EAT-L Digest 09 Mar 97 by Kaye Sykes <kaye_sykes@NL.COMPUWARE.COM> on Mar 10, 1997
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