Free Recipe Dry Blend for Beef Jerky
Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Dry Blend for Beef Jerky Recipe
Salt
Garlic powder
Chili powder
Onion powder
Black pepper
Meat extender
Dry Blend for Beef Jerky Preparation
Note: Recipe does not indicate amounts. Lay all the meat out in one layer. Sprinkle each slice with all the spices. Turn the slices over and repeat. Put the slices in a dehydrator. NOTES : The chili powder will make the jerky hot. Hot pepper sauce will achieve an even hotter effect. Recipe by: Mona Zimmerman, Round Rock Tx. Posted to MC-Recipe Digest V1 #563 by Sherry Zeiss <zeiss@tab.com> on Apr 12, 1997
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