Free Recipe Dry Mead
Recipe Type: Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Dry Mead Recipe
3 lb Clover Honey
1/16 oz Tannin
1/4 oz Tartaric acid
Steinberg yeast (or any goo
1/2 oz Malic acid
Wine yeast)
Yeast nutrients as required
Water (to 1 gal)
Dry Mead Preparation
Dissolve the honey in 2 liters (1/2 gal) warm water together with the nutrients, acid, and tannin. Make the volume up to 4.5 liters (1 gal) with cold water and add 100 ppm sulphites. After 24 hours add the yeast starter and allow to ferment to dryness. Thereafter follow the basic procedure.
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